Our Kitchen
“…it doesn’t matter who you are or where you are from – you came to us to warm your soul, to eat deliciously and to your fill, to feel at home and yourself”
We build our menu on organic seasonal products — we don’t skimp on the quality of our ingredients! We develop long-term sustainable relationships with farmers who practice ethical farming. The absence of a menu allows us to serve guests only fresh food — we don’t reheat yesterday’s food. Several times a week we make homemade cheese from farm milk and cream. We grind our own flour, bake fresh bread, rub masalas by hand, make our own almond milk. We use only environmentally friendly household chemicals for washing dishes, floors and laundry.
Moscow-Delhi is a large international and multi-religious family, most of our employees have been working on the project for more than ten years. We practice the principles of horizontal management: we have open access to accounting for all employees, we learn to make all decisions collegially and we still live without managers and deputies. Such principles allow us to maintain stability and, most importantly, to implement our mission every day – to serve as a home for everyone who comes to us.
Записывайтесь на обед и ужин
по телефону +7 925 1931916
Москва, пер. Ермолаевский, д. 7.